Peel and dice potatoes and yam. Add them to a large stockpot with the vegetable broth and boil until tender. While the potatoes are boiling, sauté the onions, garlic, leek, celery and bacon in the olive oil. When they are getting translucent, add the carrots, clams & scallops with their juice and sauté until the… Continue reading Seafood Chowder