Ingredients:

• 3 corn cobs
  1 can black beans
  ¼ cup finely diced red onion
  1 cup chopped cabbage
  1 cup cubed mango
  ½ cup zucchini wedges

• 3 Tbsp lime juice
  1 Tbsp rice vinegar
  2 Tbsp olive oil
  dash garlic powder
  dash salt
  dash pepper

Combine veggies in a bowl. I cut the zucchini in quarters lengthwise and then sliced it to make wedges.

In a measuring cup, combine juice, vinegar, oil and spices. Whisk together and pour over the veggies. Toss lightly and serve!