Spinach Pie
This spinach pie is an easy version of Greek Spanakopita that our family loves. In a frying pan, heat up 2 Tbsp. olive oil. Chop the onion, leek and garlic and saute until translucent. In a 10-inch round baking pan (I use stoneware), spread butter to grease the bottom and sides of the pan. Lay… Continue reading Spinach Pie