This is a recipe that’s been passed around our family for a few years. I’m not sure where the original came from, but we’ve tweaked it a bit… You will be asked for this recipe! 1 box Devil’s Food cake mix with pudding* ½ cup butter – softened 8 oz. cream cheese or neufchatel… Continue reading Sinful Chocolate Cookies
This cobbler is a fabulous dessert recipe for any size gathering – from 2 to 10. It also works great for pot-luck gatherings, as it can be made ahead of time & easily transported. Ingredients: 1 cups sugar 2 cups self rising flour (Bisquick or White Lily work great)2 eggs 1 stick of… Continue reading Great Grandma’s Cobbler
This is one of my favorite cakes… my mom made it quite often while I was growing up, and it has remained with me through the years since then. Kids often love it because it’s green, and it’s sweet without being overpowering. Combine all ingredients in a mixer. Pour into a bundt pan, muffin tin… Continue reading Pistachio Cake
Yes, I am calling this a fruity carrot cake, because it tastes, well, fruity! It’s also very moist, and very delicious. It’s also somewhat good for you, but I won’t tell if you don’t! Ingredients: Preheat oven to 350°F. Butter 3 (8-inch) or 2 (9-inch) cake pans, line the bottoms with parchment paper and butter… Continue reading Fruity Carrot cake
I was reading a book I picked up at the library several years ago, and came across a recipe for Baklava that sounded interesting. So I tried it out, and I am SO glad I did! I made sure to type up a copy to use, because it’s soooo good. We made a few changes,… Continue reading Baklava from “Pomegranate Soup”
Cream cheese frosting is a must for a few things – and carrot cake and cinnamon rolls top that list! This one is whipped, and so easy to make in a mixer. 1- 8 oz. pkg cream cheese1 cup powdered sugar1/8 tsp salt1 tsp vanilla extract1-1/2 cups heavy whipping cream In a large bowl, combine… Continue reading Whipped Cream Cheese Frosting
